all photography © call me cupcake
i’ve never been a baker, nor do i have a sweet tooth. but somehow it is always a pleasure to read linda’s blog call me cupcake – whatever she makes just look so delicious!
all photography © call me cupcake
have a sweet valentine weekend !
i hope you’re enjoying a beautiful spring season as we FINALLY have ours in philadelphia these days!
and since the weather is too nice to be missed, you might notice the blog updates are relatively less frequent… well, my words for you is go meet people and enjoy the sunshine!
today’s sunday mix is simply food-related.
Continue reading “sunday mix: spring, finally”
[all images courtesy of int-sight.com]
opened in 2013, this chocolate store chök in barcelona combines the open kitchen concept and a creative take of food display; not to mention the old building charm that adds to the modern interior display. if you’re around the famous la rambla in barcelona, i don’t know why you wouldn’t want to stop by this lovely place for a cup of coffee and fancy donuts!
here are some of my favorite images from the store:
[ all images courtesy of omer arbel office ]
when i saw this project via azure, i know immediately i have to share it again here! love the subtle industrial style mix with vintage-inspired accessories… think of reclaimed wood and concrete floor with white geometric blocks, jars, amber bottles (here you go). and did i mention this is a place for delicious tacos? at first when i saw the name ‘tacofino’ i know i’ve seen it before… yes, eat street, the show talks about food trucks in/around US and always make you feel hungry and forget you just ate. ( here is the tacofino clip from eat street)
new year revolution one : cookies baking!
seriously, i’ve never thought one day i will bake cookies from scratch… it just doesn’t seem something i would do when i have spared time. but never say never. i gave it a try this weekend and the whole process was much easier than i anticipated, plus – they are m-m-m good!!
you can check out the official recipe here but this was how i prepared them. no blending machine needed. no granular sugar. no vanilla.
[all images courtesy of the grounds of alexandria ]
with the passion of art and science behind coffee, the grounds of alexandria located in an old pie factory from the early 1900’s, is not only offering a good cup of coffee, but the whole story behind a cup of coffee. from the on-site research and testing facility to the garden of vegetables and herbs, the grounds of alexandria becomes its own lifestyle brand.
[photography by line thit klein]
one of my favorite photographers, copenhagen-based photographer line klein always delivers the very stylish shots, from interior to lifestyle, to food. these baking shots reminds me the holiday season, the smell of freshly bakes bread.
finally had a chance to try the biggest buzz in BLT (brotherly love town)… yes, shake shack! waiting in extra long line plus long wait for picking up our orders was totally worthy, even to a person like me who never have enough patience to wait in line.
